V. Miller Meats Speciality Butcher Shop in East Sacramento that is dedicated to preserving the craft of whole animal butchery. http://vmillermeats.com/
638 posts
348 following

We’re smoking ribs for the weekend!
$9.99/lb in espresso rub (@chocfishcoffee @theallspicery )
raw on special $6.99/lb
first come first served saturday, in store only 😁 bonus: come in between 10-noon and pick up a breakfast sandwich too!

comment 1 star 138 11 hours ago

Weather report for this weekend:
100% chance of grilling, slight offshore sausage in the afternoon and partly pork chop by evening. we’ll keep you posted as the system develops.😋
in the cases today:
new sausage: mangalitsa boar & hedgehog mushroom
german braunschweiger - think smoked spreadable liverwurst with bacon (picture 2)
garlic sausage is back and don’t forget the german style bockwurst and cajun boudin.

comment 3 star 194 20 hours ago

Baby got back... bacon 🥓

comment 9 star 208 2 days ago

Did you happen to get a peek at the comfort food feature in this months sacramento magazine?
to continue the tradition here’s this weeks menu:
tonight split pea & bacon soup
thursday dinner: cassoulet, duck, beans, pork, sausage....
#glutenfree this time you guys ☃️

comment 8 star 130 2 days ago

It’s roast chicken tuesday! served with potatoes, $20.
hot and ready at 4:30, call the shop to reserve yours!

comment 2 star 101 3 days ago

Due to technical difficulties there will be no more breakfast sandwiches today. but we’ve got breakfast goods to take home: vmm bacon, dirty bacon, breakfast sausage, buns, and eggs!

comment 6 star 153 5 days ago

We’re all stocked up on a whole mess of great sausages like german style bockwurst and pizza wurst.

we’ve also got beef back ribs for the smoker, local squab, and breakfast sandwiches! 🎉🍳 (saturday and sunday 10-noon, $8)

comment 14 star 198 1 weeks ago

Nothing says i love you quite like a giant woven bacon heart, a bacon wrapped filet, or short rib wellington ❤️ don’t go bacon any hearts and pick up some meats for your sweets to make your valentine’s meal one to remember.

comment 16 star 722 2 weeks ago

We’re staying busy cooking so you don’t have to!
wednesday soup: french onion, $14
valentines dinner box: coq au vin with crispy polenta, $25
hot and ready for pick up at 4:30

and don’t forget to check the fridge and freezer for lots of prepared soups, sauces, p*t pies, and more ready to warm and serve!

comment 4 star 341 2 weeks ago

We had a great time at @sacbaconfest 2019! congratulations to all the winners!

we made small bites: bacon etouffée in puff pastry (aka biscuits and gravy) with pickled green tomatoes & radishes and crispy bacon.

and pork shanks braised in orange and vanilla, wrapped in bacon and served with grits & mixed chicory salad.

comment 4 star 231 2 weeks ago

Just a little vmm pizza wurst...on pizza. that just happened.

comment 6 star 221 2 weeks ago

Happy #sacbaconweek and @sacbaconfest! at @vmillermeats we’re celebrating by making all things bacon for you: pocket pies, chowder, lamb bacon, dirty bacon, and more!

comment 8 star 213 2 weeks ago