vmillermeats
We’re smoking ribs for the weekend!
$9.99/lb in espresso rub (@chocfishcoffee @theallspicery )
raw on special $6.99/lb
first come first served saturday, in store only 😁 bonus: come in between 10-noon and pick up a breakfast sandwich too!
Weather report for this weekend:
100% chance of grilling, slight offshore sausage in the afternoon and partly pork chop by evening. we’ll keep you posted as the system develops.😋
in the cases today:
new sausage: mangalitsa boar & hedgehog mushroom
german braunschweiger - think smoked spreadable liverwurst with bacon (picture 2)
garlic sausage is back and don’t forget the german style bockwurst and cajun boudin.
Did you happen to get a peek at the comfort food feature in this months sacramento magazine?
to continue the tradition here’s this weeks menu:
tonight split pea & bacon soup
thursday dinner: cassoulet, duck, beans, pork, sausage....
#glutenfree this time you guys ☃️
It’s roast chicken tuesday! served with potatoes, $20.
hot and ready at 4:30, call the shop to reserve yours!
Due to technical difficulties there will be no more breakfast sandwiches today. but we’ve got breakfast goods to take home: vmm bacon, dirty bacon, breakfast sausage, buns, and eggs!
We’re all stocked up on a whole mess of great sausages like german style bockwurst and pizza wurst.
we’ve also got beef back ribs for the smoker, local squab, and breakfast sandwiches! 🎉🍳 (saturday and sunday 10-noon, $8)
Nothing says i love you quite like a giant woven bacon heart, a bacon wrapped filet, or short rib wellington ❤️ don’t go bacon any hearts and pick up some meats for your sweets to make your valentine’s meal one to remember.
We’re staying busy cooking so you don’t have to!
wednesday soup: french onion, $14
valentines dinner box: coq au vin with crispy polenta, $25
hot and ready for pick up at 4:30
and don’t forget to check the fridge and freezer for lots of prepared soups, sauces, p*t pies, and more ready to warm and serve!
We had a great time at @sacbaconfest 2019! congratulations to all the winners!
we made small bites: bacon etouffée in puff pastry (aka biscuits and gravy) with pickled green tomatoes & radishes and crispy bacon.
and pork shanks braised in orange and vanilla, wrapped in bacon and served with grits & mixed chicory salad.
Just a little vmm pizza wurst...on pizza. that just happened.
Happy #sacbaconweek and @sacbaconfest! at @vmillermeats we’re celebrating by making all things bacon for you: pocket pies, chowder, lamb bacon, dirty bacon, and more!