Today we are hand processing several hundred pounds of local paonia nectarines for our #collab #harvestsaison with @littlebeastbrewing #pdx @trinitybrewing.
the necatarines echo our saison yeast nicely, and the local prickly pear cactus we've added creates a slight tropical fruit with assertive astringency.
during secondary we are adding 1 privately banked brett strain from each brewery. i'm extremely excited with where this beer is, should be ready by november!
New on the menu, mac n' cheese burger ! we can prep it carnivore or vegetarian style !
Make sure to stop by today at 5pm for the release of greg’s kolsch! we are pairing it with either garlic, sausage and portobello flatbread or spinach, artichoke and goat cheese flatbread, so come hungry! #kolsch #tapping #trinitybrewing #pizza #goodtimes