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4월도 모두 힘냉

comment 12 star 238 13 hours ago

Follow @hello_rooftops thank you
❂ 📷 by @miss_rouge_passion
❂ félicitations ✨✨💫
⠀⠀⠀⠀⠀⠀
❂ chosen by @sohakouraytem @reginesemaan
#super_france #shzzz_hub ⠀⠀⠀⠀⠀⠀⠀
❂ team 🇫🇷
@reginesemaan
@sohakouraytem
❂ visit @hello_france @hello_worldpics @hello_rooftops ##citiesofthew orld #bestvacations #follow #fantastic_earth

comment 33 star 809 13 hours ago

이쁘다 벚꽃

comment 21 star 194 13 hours ago

Seguidora @carolcarbonato 😍💜

comment 6 star 306 13 hours ago
comment 47 star 254 13 hours ago

🤣

comment 5 star 2,513 13 hours ago

Strawberry slice 🍓
vegan | gluten-free | refined sugar free 🌱 .
added @suncorefoods ‘ hibiscus flower powder for the flavour & colour 😘
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ingredients
shortbread crust
2/3 cup (80g) gluten free flour
1/3 cup (40g) almond flour
1/4 cup melted coconut oil
1-2 tbsp maple syrup
1/4 tsp salt .
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filling
1/2 cup strawberries
1/4 cup water
3/4 cup full f*t coconut milk
1/4 cup maple syrup
1 tsp hibiscus flower powder @suncorefoods
1 tsp agar agar powder .
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jelly
1 1/2 cups strawberries
1/4 cup maple syrup
1 cup water
1 tsp agar agar powder .
*1 cup sliced strawberries .
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♥️ line an 6" square baking pan with parchment paper. set aside. in medium bowl, add the crust ingredients and mix until combined. firmly press mixture into the a prepared pan with your hands. bake at 180c for 15-18 minutes until the edges are lightly browned. transfer to a wire rack and let it cool. .
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♥️ add strawberries and water into a blender. pulse until smooth. strain mixture through a fine mesh sieve. use the back of a spoon to press out the juice. .
♥️ in a saucepan, bring coconut milk, strawberry juice to a boil. add agar-agar, hibiscus flower powde and stirring constantly until completely dissolve, about 2-3 minutes. then lower the heat and add in maple syrup. let simmer for 1 min. turn off the heat and allow mixture to cool slightly. pour mixture over the base. chill in fridge to set. .
♥️ make the strawberry syrup; combine strawberry, water, and 2 tablespoon sugar in a saucepan bring mixture to a boil. turn the heat down and continue to simmer for 15-20 mins. strain mixture through a fine mesh sieve. use the back of a spoon to press out the juice. .
in a saucepan, bring 1 1/4 cup strawberry syrup to a boil. add agar-agar and stirring constantly, keep stirring until agar completely dissolve. let simmer for 1 min. .
♥️assemble sliced strawberries onto strawberry cream layer, pour the jelly over strawberries. transfer the pan to the fridge to set. about 2-4 hours.

comment 97 star 2,376 13 hours ago