Pastry chef Author of “Patisseries de Paris” for press contact: [email protected]
1,115 posts
605 following

It’s that red day of the week where we try @cafepouchkine new creation! headed by chef @patrickpailler this is the “tarte fraise coquelicot” made with a base of reconstructed almond and hazelnut sablé, strawberry crémeux, fresh strawberries, strawberry mousse and strawberry confit. shoes by @bobbies

comment 50 star 10,795 2 days ago

Saturday is a great day to visit @cafedelapaixparis headed by chef @sophie_de_bernardi and try the “le miel végétal” made with nougat mousse, grains tart dough and honey glaçage. shoes by @bobbies

comment 88 star 15,521 4 days ago

Visiting @dalloyauparis to try chef @jeremydelval nee and revisited version of the classic “echiquier” made with a base of hazelnut crunch, milk chocolate mousse, dark chocolate mousse and chocolate glaçage. shoes by @rivieras

comment 81 star 10,934 2 weeks ago

Today’s visit is to @letempsetlepain in the southern part of paris headed by chef @ludov_fontalirant to try his ”paris-teheran” made with a base of pâte à choux, iranian pistachio praliné with a hint of salt, pistachio light cream and pistachio streusel. shoes by @georgeetgeorges

comment 76 star 11,128 2 weeks ago

Saturday is the perfect day to try some summer flavored macarons by @ph_carrement_chocolat @pierrehermeofficial what flavor? you probably guessed right! lemon and raspberry macarons with my matching @mountstreetshoecompany happy weekend everyone!

comment 87 star 13,706 2 weeks ago

Happy to introduce to you the new “father flamingo” dessert made by in collaboration with @thermomixfr specially for father’s day, made with pate à choux base, almond crunch, cherry tonka confit, cherry mascarpone cream, baked meringue and ruby chocolate. shoes by @arama_shoes #thermomix #thermomixfrance

comment 309 star 25,289 2 weeks ago

Today i take a minute to show you one my creations the “kasata noisette” made with chocolate sablé, hazelnut crunch, hazelnut mousse and white chocolate chantilly. made in my masterclass. hazelnut paste by @cacaobarryofficial shoes by @heschungofficial

comment 188 star 14,842 2 weeks ago

In french when you go to eat something you say ”let’s attack it” and with this lemon meringue leopard tart and my matching shoes, attacking is just the word! made by @olivierstehly this tart is made with tart dough base, lemon curd cream, baked meringue, leopard white chocolate and lime zest. shoes by @marcjacobs

comment 58 star 9,402 3 weeks ago

This sunny saturday is a great opportunity to head to the 16th arrondissement to visit hotel @brachparis headed by chef @yannbrys and try the “coco” made with coconut soft biscuit, raspberry compote, vanilla and coconut cream and white chocolate almond rocher. shoes by @fiocconero

comment 52 star 8,500 3 weeks ago

Visiting a new place today! so when you’re in a mood for a different kind of fraisier come to @letempsetlepain headed by chef @ludov_fontalirant to try the ”fraisier des bois” made with almond streusel base, verbena light mousse, wild strawberry confit and fresh wild strawberries. hungry shoes by @mountstreetshoecompany

comment 83 star 12,321 3 weeks ago

Summer is kinda here, i can tell by the flowers decorating the parisian desserts, just like on this “intensément chocolat” by chef @sophie_de_bernardi at @cafedelapaixparis made with a chocolate sablé base, chocolate brownie, chocolate mousse, dark chocolate crémeux and chocolate caviar, all decorated with edible flowers. shoes by @jimmychoo

comment 28 star 6,166 4 weeks ago

Monday is here and pink is just the color to help this day look brighter! visiting @lejardinsucre_paris to try their “le rosat” made with lemon mousse, raspberry and geranium confit, lemon biscuit and almond crumble. shoes by @rivieras

comment 58 star 9,284 4 weeks ago