A trip into a cookbook store when he was 10 years old changed chef flynn mcgarry’s (@diningwithflynn
) life. “i picked the most expensive cookbook on the top shelf – ‘the french laundry cookbook.’ with that, cooking changed for me from no longer being just about what you eat to being an art form.” today, the 19-year-old who was born in los angeles now lives in nyc and spends his days dreaming up concepts and cooking up inventive dishes at his restaurant, gem.
see what life is like for chef flynn these days on our igtv channel.
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